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Spring Bank Holiday


FLAVOURS OF BORDEAUX: WINE TASTING & PAIRING
THURSDAY 23RD MAY
7.30PM
£65pp

Join us on Thursday 23rd May when we'll be hosting a very special evening of Bordeaux wines and a custom tasting menu to pair with them. 

Our sample menu for the evening is below. Please call via 01462 441551 to book - we require a 50% non-refundable deposit per person upon booking.

Poached and roasted Quail, roasted and pickled grapes, honey glazed walnuts and young white endive 
- 2017 Fleurie La Bonne Dame, Jean Tête

Truffled pain perdu, asparagus, feves and morel fricassee
- 2017 Saint Véran, Domaine Paquet

Steamed fillets of lemon sole, roasted cucumber, peas and sorrel
- 2017 Riesling, Trimbach

“Beouf Bordalaise”, roasted sirloin, braised cheek, charred onions, smoked garlic pomme puree
- 2011 Frank Phelan Saint Estephe, Chateau Phelan Segur

Vanilla and rum canelé, fromage blanc sorbet
- 2017 Garonelles Sauternes, Lucien Lurton et Fils