CAREERS

SOUS CHEF

Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. We’re on the lookout for an enthusiastic sous chef to join our small kitchen team.

  • Position: Sous Chef

  • Start Date: OCTOBER 2024

  • Hours: 45

  • Days of work: Wednesday - Sunday

  • Experience required: Sous chef (minimum 2 years)

  • Salary: £28k - £30k + tips

THE ROLE

  • Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation

  • Running the kitchen during head chef annual leave

  • Being a food enthusiast, passionate about upcoming food trends

  • Providing leadership, reliability and a genuine enthusiasm towards our industry

  • Managing food GP in line with our zero waste goals

  • Ensuring excellent customer service at all times

  • Maintain and promote health and safety, and our workplace values

  • Assist the team in the smooth running of shifts and provide support to management as required

BENEFITS

  • 28 days’ holiday pay

  • Pension scheme

  • Day time hours

  • Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks

  • Progressive and fun atmosphere

WHAT WE’RE LOOKING FOR

  • A passion for quality food, seasonal and sustainable food culture

  • Minimum 2 years experience in a similar role in hospitality

  • Exceptional attention to detail

  • Willingness to always go the extra mile for our customers

  • Ability to lead, coach and develop a team

  • A desire to work in a progressive workplace where environmental impact and staff welfare are central

TO APPLY

Please send a CV and short covering note to us via info@kiteredhart.co.uk or drop in a CV in person and introduce yourself!

Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible.