We’re championing the best of this season’s produce in our tasting menu, featuring asparagus, lamb, forced rhubarb and blood orange. Full menu below.
As always, head chef Olly’s courses are accompanied by some phenomenal wines and a brief chat through them by our good friend Jamie Ellis of Hedley Wright Wines.
Kite’s Tasting Menu 5 bespoke courses, 5 incredible wines, £95pp
This event always sells out, usually overnight. To avoid disappointment just email us at info@kiteredhart.co.uk and book in today.
